Ghost kitchens are proving to be a resilient model that will be ever-present into the future. But what is a ghost kitchen, exactly? And could a ghost kitchen or virtual brand be the right strategy for your operation?
In this episode, we chat with Veho’s Strategy & Operations Manager, Tyler Spitz, about the evolution of foodtech, how ghost kitchens could help address food delivery apps’ remaining barriers, and how pandemic-era shifts might impact our dining options and experiences into the future.