The Data Standard

Are ghost kitchens the next move? with Tyler Spitz
Tyler Spitz, Strategy & Operations Manager at Veho, sits down with The Data Standard to discuss his pandemic work-life experience as well as the topic of ghost kitchens.

Episode Summary

Ghost kitchens are proving to be a resilient model that will be ever-present into the future. But what is a ghost kitchen, exactly? And could a ghost kitchen or virtual brand be the right strategy for your operation?
In this episode, we chat with Veho’s Strategy & Operations Manager, Tyler Spitz, about the evolution of foodtech, how ghost kitchens could help address food delivery apps’ remaining barriers, and how pandemic-era shifts might impact our dining options and experiences into the future.

Meet The Host

Darren Kaplan

Co-Founder & Board Member of HiQ Labs

Darren Kaplan is 2x Founder and recognized as one of the Top 20 Data Science Influencers in 2020. Darren is the co-creator of The Data Standard, the premier networking user-community for data-science, data engineers, and cybersecurity enthusiasts.

Meet The Guest

Tyler Spitz

Strategy & Operations Manager at Veho

Tyler Spitz graduated from the University of Illinois at Champaign-Urbana with a Masters in Accounting Science and became a CPA. After learning about technology and product innovation at EY, he joined Uber as an Operations and Logistics Manager with responsibility over the Midwest region. His responsibility expanded over time until he joined and eventually started managing the Central Operations team with responsibility over all driving safety and insurance operations for the US & Canada. His scope expanded in 2020 as manager of account identity, fraud, policy fairness and transparency, safety media, and education. He joined Chowbus in 2020 where he led growth and analytics for grocery warehouse until the business unit was shut down. He joined Veho to work on the next generation of shipping in May 2021.